GARLIC Rossa di Sulmona Hardneck Ea

Favorite among gourmet Italian chefs. Pungent and sweet with no hint of bitterness. Often considered the missing ingredient in authentic Italian dishes. Beautiful burgundy cloves with thin white outer papers. When a recipe calls for 1 clove, then 1 clove will be enough with this variety. A true garlic lover's garlic. One of the only softneck garlics to produce a scape. Many garlic braids made with Rossa Di Sulmona in Italy will have 52 bulbs, one for every week of the year, as a testament of its long shelf life.  Stores 10-12 months.